Well, gosh, nice to see you again. Been awhile. Sorry about that.
We're elbow-deep in baby food over here, so thought I would just note what we are doing this time, though it's basically what we did last time. I started to explore Baby-Led Weaning, and actually really like and agree with the concept, but in the end, I feel like I don't have the time and patience to devote to it right now. Is that terrible? It also sounds counter-intuitive, as baby-led weaning seems like it should be easier, but I have to wrap my head around a whole new idea and way of planning our meals and I just don't have the mental energy right now.
So, purees it is, at least for a little while. I'm making them and am relying on my microwave, toaster oven, Magic Bullet Blender, ice cube trays and Baby Cubes, just like last time. In a moment of weakness, I bought the Magic Bullet Baby Steamer on a whim from the clearance end cap at Target. The jury is still out. I generally don't agree with appliances that are solely for feeding babies, but I thought it might be helpful to steam a little bit of our dinner to make it more Georgia-friendly. We'll see.
I'm concerned about Georgia being a more allergy-prone kid because she has the most sensitive skin, though I don't know that there is any true correlation. Our pediatrician advised starting with rice cereal, which we did, but that requires extra breast milk for mixing and, frankly, I don't have a whole abundance. Plus, Georgia didn't seem all that enthused with it, so we went right to apples. Then, peas, butternut squash, avocado, banana, pears, peaches and sweet potato. I started to wait the 3 days for each, then just moved ahead. I feel like I wanted her to have some variety? I guess I'll be a little more cautious with the more allergy-type foods. Our pediatrician advised waiting till a year or after for the really allergenic foods, but there is some new data about introducing them quickly after starting solids, which I think we will do.
And, as has become custom, a few recent articles / posts I've come across on the topic:
This Just In - Babies Eat Food from Dinner: A Love Story
And, as linked to, Our Take on Baby-Led Weaning by YoungHouseLove (read this blog all the time!)
Cooking for Hugo: A French Food Education by The Wednesday Chef - she has several posts on cooking for her young son. I think I'm late to this food blog, but I really like it in general
Feeding Baby by Bluejean Gourmet - came across this on Twitter in response to the above post. Love the innernets! This is a great hybrid version of purees and baby-led weaning, I think. She also links to a few other great posts at the bottom - Getting Started by Hellobee, and the series Cooking for Clara on Food52.
And, not food related, but kind of a nice belated Mother's Day post - from the New York Times, Baby Face.
