Feeding Gear

Let the fun begin!

Here is some gear that I've rounded up - I'll let you know how we like it as we go. Yes, I know that feeding your baby cereal could be as simple as food on your finger in your lap, but where is the fun in that? Just doing my part to stimulate the economy!

Inglesina Fast Chair - I originally had the Chicco chair, but the arms were too long for my counter (and I figured this out 6 months after I bought it and couldn't return it to Babies r'Us - check yours sooner!). Phil and Teds has a similar chair, but you can't remove the seat for washing.
Baby Cubes - lots of people just use ice cube trays, but I think this will work well for daycare - no transfer of frozen cubes and fewer containers to wash.
Boon Squirt - again, couldn't you just use a regular spoon? Sure, but I've read that this works well for daycare (just load and send) and especially when eating out and on-the-go!
Tiny Diner placemat
Kipiis Clips
Tilty Cup
(Also, check out the Zrecs Sippy Cup Showdown - pretty useful!)

Here are some baby food websites that I've found to be helpful.

Wholesome Baby Food
Nurture Baby - great checklist for baby nutrition (you know I love lists!)
Baby Food 101
Environmental Working Group Guide to Pesticides
Environmental Working Group Shopping Guide to Pesticides - List

I also have the Cooking for Baby cookbook that looks great. I've read that the Top 100 Baby Purees by Annabel Karmel, The Petit Appetit by Lisa Barnes and Super Baby Food by Ruth Yaron are also good.

As for kitchen tools, I am really going to try to not buy anything else! A fork and some elbow grease will work well when she can eat a little chunkier food. For now, I think we'll use a steamer basket in a pot on the stove or roasting in the oven. I already have an immersion blender that I use all the time. I've also heard the Magic Bullet works well - don't several of you have that thing collecting dust somewhere? I know we do!

My goal is to do a lot of shopping at the farmer's market this summer for local, organic produce. Frozen fruits and vegetables are also good if the fresh stuff is expensive or not in season. Finally, a good rule of thumb is to freeze food only once in each "state" - so you can freeze raw chicken, thaw and cook it and freeze it again. You cannot defrost raw chicken and re-freeze it without cooking it. If you mix breastmilk with food purees you need to use fresh milk, not milk that has already been frozen if you plan to freeze the food in cubes.

So, once again, any suggestions for 300+ ounces of frozen breastmilk?